Liz Grenamyer has been a culinary heavyweight in Jacksonville as long as I can remember.
She’s one of the best caterers in town and you have probably eaten her food without even knowing it.
It was fun hanging out in her kitchen and seeing where the magic takes place.
She offers great take away food at Bottega Di Bella on King Street. Check it out.
Hello all you foodies!
I attended a fantastic cooking school when I was in Vietnam last November.
If you have any questions about what you are looking at please comment.
I had to pull myself out of the 15K River Run Saturday morning because of a foot injury.
I was bummed but it freed me up to attend Toyota’s Farm to Table at RAM.
Here is a summary from their website:
Created in 2009, the Toyota Farm to Table Tour travels to farmers markets around the country to showcase the connection between chefs and the farmers that produce and sell locally grown ingredients. In support of all the benefits markets offer their communities, Toyota makes a donation to each partnering farmers market on the Tour.
I didn’t stay for the whole day. I did see the following booths:
Chef Brian Siebenschuh-Restaurant Orsay
Chef Tom Gray-Bistro AIX
Chef Sam Efron-Taverna
Chef Eddy Escriba-Uptown Market
Chef Brian Vandenburg-Burrito Gallery
Here are some photographs I made while I was there.
I’ve got to get myself one of these. Above.
Dropped by ‘town and photographed their chef, Scott Ostrander, the other week.
Another beautiful new restaurant in Jacksonville.
My stomach thanks you!
I had the pleasure of working with Chef Tom Grey at Bistro Aix last month.
Images are in the current Arbus. Pick one up!
Thanks for lunch Tom and Sarah Marie. It was great catching up with you!
Now and again I get the privilege of working with some great restaurants. I recently did some photography for Taverna. Taverna’s pizza is the best in town!
Copyright © 2012 Jensen Hande Photography
