Taverna Video-How to Dice an Onion.

Taverna restaurant and I have joined up to produce some cooking tutorials.
Here’s the first. How to Dice an Onion.

Special thanks to Rock God Gustavo for helping me dial in FCP.

New Orsay Website just launched.

Orsay just launched their new website. Click here to see it live.  I love it. Looks fresh.

Nice work by Wingard Creative.

Thanks for making my work look so good.

New Taverna San Marco Photography

We photographed at Taverna San Marco a couple months ago.

Concentrated on their new menu items as well as some other things.

Don’t forget Taverna is open for brunch on the weekends.

Just look at those pancakes!

Restaurant Orsay Lounge Photography

We photographed for Restaurant Orsay’s lounge last fall.

Here are some of my picks.

Best cocktails in town!

Don ‘t forget their July 4th blowout.  Get you ticket’s here.

Portrait Top Chef Kenny Gilbert

If you didn’t know yet Chef Kenny Gilbert from Top Chef has a new restaurant called Nippers Beach Grille here in Jacksonville.

I enjoyed meeting him!

Side note: He got so robbed on Top Chef.  Just saying…

bb’s Restaurant

Got a chance to work with bb’s on their new website designed by Brown Dog Creative.

If you haven’t been to bb’s recently go check it out.  It’s on fire right now.

Liz Grenamyer- Catering by Liz

Liz Grenamyer has been a culinary heavyweight in Jacksonville as long as I can remember.

She’s one of the best caterers in town and you have probably eaten her food without even knowing it.

It was fun hanging out in her kitchen and seeing where the magic takes place.

She offers great take away food at Bottega Di Bella on King Street.  Check it out.

Red Bridge Cooking School-Hoi An, Vietnam

Hello all you foodies!

I attended a fantastic cooking school when I was in Vietnam last November.

If you have any questions about what you are looking at please comment.

RAM. Toyota’s Farm to Table event

I had to pull myself out of the 15K River Run Saturday morning because of a foot injury.

I was bummed but it freed me up to attend Toyota’s Farm to Table at RAM.

Here is a summary from their website:

Created in 2009, the Toyota Farm to Table Tour travels to farmers markets around the country to showcase the connection between chefs and the farmers that produce and sell locally grown ingredients. In support of all the benefits markets offer their communities, Toyota makes a donation to each partnering farmers market on the Tour.

I didn’t stay for the whole day. I did see the following booths:

Chef Brian Siebenschuh-Restaurant Orsay

Chef Tom Gray-Bistro AIX

Chef Sam Efron-Taverna

Chef Eddy Escriba-Uptown Market

Chef Brian Vandenburg-Burrito Gallery

Here are some photographs I made while I was there.

I’ve got to get myself one of these. Above.

It’s been a hot summer.